From Andalusian Sun to Dublin Plates: The Journey of Extra Virgin Olive Oil in Our Kitchen

Extra virgin olive oil has been a staple in Mediterranean cuisine for centuries, but have you ever stopped to think about the journey it takes to reach your kitchen in Dublin? Let's explore the fascinating process that brings this liquid gold from the sun-soaked groves of Andalusia to your dinner table.

Harvesting the Olives

The journey of extra virgin olive oil begins in the olive groves of Andalusia, where skilled farmers carefully handpick the olives at the peak of ripeness. This crucial step ensures that the oil will have the best flavor and nutritional profile.

Pressing the Olives

Once the olives are harvested, they are taken to the mill to be pressed. The olives are crushed into a paste, which is then malaxed to allow the oil droplets to combine. The paste is then pressed to extract the oil, which is separated from the water and solids.

Transporting the Oil

After the oil is extracted, it is carefully stored in stainless steel tanks to preserve its freshness and flavor. From Andalusia, the oil is transported to Dublin, where it will eventually find its way onto your plates.

Testing and Certification

Before extra virgin olive oil can be sold to consumers, it must undergo rigorous testing to ensure that it meets the strict standards set by regulatory bodies. These tests check for acidity levels, peroxide values, and sensory characteristics to guarantee the oil's quality.

Enjoying the Fruits of the Journey

Finally, the extra virgin olive oil makes its way to your kitchen in Dublin, where you can drizzle it over salads, use it for cooking, or simply dip your bread in it. Each drop of this golden elixir carries with it the flavors of Andalusia and the expertise of the farmers who cultivated the olives.

Next time you reach for a bottle of extra virgin olive oil, take a moment to appreciate the incredible journey it has taken to enhance your culinary creations. From the sun-drenched groves of Andalusia to the plates of Dublin, this ancient ingredient continues to bring joy and flavor to kitchens around the world.