MANCHEGO CHEESE

Our Artisan Manchego Cheese, made from the milk of sheep of the Manchega breed, has been aged (between 3 and 14 months) in a natural cave in Manzanares, a village in La Mancha (Spain). Aging in a cave has a huge impact on its flavour and texture with a perfect balance of moisture and aridity.

Our Manchego cheese can be served as part of a tapas selection and pairs very well with quince or figs.

Any of our Manchego cheeses is a perfect dessert by drizzling honey or sherry cream over it.

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NUTRITIONAL FACTS & PRODUCT INFO

MANCHEGO SEMICURED – 3 Months

Ingredients – Pasteurized sheep milk, Salt, firming agent: calcium chloride, rennet, lactic ferment. Preservatives: Lysozyme (from egg); on the rind: preservative: Natamycin.

Milk Origin – Spain. Lard-Rind not to be eaten.

Allergen Information - Contains milk (in all forms and its derivative, including lactose). Eggs.

Nutrition Facts per 100g – Energy 1798 kJ/434 kcal - Total Fat 37g of which saturates 23.7 g - Carbohydrates 1.3 g of which saturates 1.3 g Proteins 24.2 g - Salt 1.25 g - Calcium 704 mg
Fat Content: 50 % min. on the dry extract – Dry extract: 55% min.

Storage Information 
Please Keep refrigerated between +4^oC / 12 ^oC

Preparation Instructions 
Ready to eat. Best serving at room temperature. Rind not edible.

Best Before –  12 Months

Country of Origin 
Spain

Online Food Disclaimer 
While N The Club takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our producer.

To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.

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NUTRITIONAL FACTS & PRODUCT INFO

MANCHEGO CURED – 6 Months

Ingredients – Pasteurized sheep milk, Salt, firming agent: calcium chloride, rennet, lactic ferment. Preservatives: Lysozyme (from egg); on the rind: preservative: Natamycin.

Milk Origin – Spain. Lard-Rind not to be eaten.

Allergen Information - Contains milk (in all forms and its derivative, including lactose). Eggs.

Nutrition Facts per 100g – Energy 1869/451kcal - Total Fat 38.4 g of which saturates 24.7 g - Carbohydrates 1.3 g of which saturates 1.3 g Proteins 25.1 g - Salt 1.3 g
Fat Content: 50 % min. on the dry extract – Dry extract: 55% min.

Storage Information 
Please Keep refrigerated between +2^oC / 8 ^oC

Preparation Instructions 
Ready to eat. Best serving at room temperature. Rind not edible.

Best Before –  12 Months

Country of Origin 
Spain

Online Food Disclaimer 
While N The Club takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our producer.

To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.

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NUTRITIONAL FACTS & PRODUCT INFO

MANCHEGO AGED 12-14 Months

INGREDIENTS – Pasteurized sheep milk, Salt, firming agent: calcium chloride, rennet, lactic ferment. Preservatives: Lysozyme (from egg); on the rind: preservative: Natamycin.

Milk Origin – Spain. Lard-Rind not to be eaten.

Allergen Information - Contains milk (in all forms and its derivative, including lactose). Eggs.

Nutrition Facts per 100g – Energy 1869/451kcal - Total Fat 38.4 g of which saturates 24.7 g - Carbohydrates 1.3 g of which saturates 1.3 g Proteins 25.1 g - Salt 1.3 g
Fat Content: 50 % min. on the dry extract – Dry extract: 55% min.

Storage Information 
Please Keep refrigerated between +2^oC / 8 ^oC

Preparation Instructions 
Ready to eat. Best serving at room temperature. Rind not edible.

Best Before –  12 Months

Online Food Disclaimer 
While N The Club takes reasonable care to ensure the information (including allergen) appearing on our website is correct, recipes and ingredients are subject to changes by our producer.

To ensure you are reviewing the most up to date information PLEASE CHECK THE PRODUCT PACKAGING BEFORE CONSUMPTION.