Manchego Cured

6 Months

Made with pasteurised sheep milk in a slow and artisan process in natural caves.

• Aged: 6 months in natural caves.
• Aroma & Flavour: soft touches of hazelnuts, walnut and dried fruit.
• Consistency: dense, creamy and smooth texture.
• Colour: it is a hint of yellow inside and light brown on the outside.
• Rind: unedible.
• Keep it refrigerated between 4^oC to 12^oC
• Consume it at room temperature.