PEREGRINO

Clay-Limestone

2022

Sauvignon Blanc 30%, Viura 20%, Tempranillo Blanco 36%, Malvasía 7%, Maturana 7%

Sauvignon Blanc is fermented in French oak barrels
(Vosgues area) 50% from 1 wine and 50% from a 2 wine, Viura and Malvasia fermented in stainless steel. Toasting
type Burgundy Medium-High. Temperature controlled between 14 and 16º C. Fermented with autochthonous yeast selected from our own vineyards.

Toasting type Burgundy Medium-High during 2 months

13.5%

8º C

Appearance: Pale yellow with bright tones.

Nose: Expressive nose of fresh fruit, white flowers, notes of citrus and wild herbs.

Palate: Fresh and juicy on the palate with a lingering citrus finish.